Recipe - Mommy's Chicken Pot Pie

Mommy's Chicken Pot Pie

(4 large servings, more servings if you have another side dish)
635 calories per serving
Ingredients

• 1 lb. diced chicken
• 2 small cans 98% fat free cream of chicken soup
• 1/2 bag of mixed veggies (carrots, green beans, peas)
• 2 pie crusts (one package)
• Salt and Pepper to taste

Directions

1.  Dice 1 lb. of chicken and cook it in a skillet. 
2. Once the chicken if finished, throw in the veggies and both cans of soup. Stir and let simmer on the stove.
3. Preheat oven to 450 degrees (unless otherwise specified on the pie crust package).
4. While the mixture is simmering, lay the first pie crust in your pie plate. 
5. Fill the pie crust with the mixture. 
6. Cover the mixture with the second pie crust and press the edges together.
7. Bake for 20 minutes, or until the top is a little bit brown.